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I. Kombucha as a touch point
ISEA 2023
II. Koha and partnerships
ISEA 2023
III. Symbiotic Studio Culture
ISEA 2023
IV. Time = Generation > Fermentation > Evolution
ISEA 2023
V. New scobies, New batches
ISEA 2023
VI. The devil is in the details
ISEA 2023
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